Dear Grace is an all-day space open from breakfast onwards, a place for work during the day while serving up cocktails and small plates after work. Dear Grace is operated by Incipio Group, who specialise in creating dynamic food & drink venues that take people ‘somewhere else’, their talents lie in transforming unused, dormant spaces and turning them into big, beautiful consumer lifestyle concepts. The menu for Dear Grace is designed and overseen by Incipio’s Head of Food, Nick Wyborn.